Seaton Primary School

Parents' Menu Guide

All meals are priced at £2.20 per day.
Jacket Potatoes can be provided as an
alternative if requested
All items are subject to availability

Has your child tried school dinners yet? As we organise our meals independently from Devon County Council we are able to plan and make our dishes from scratch every day with fresh ingredients. This ensures the meals are nutritious and tasty. Our meat is mostly free range from Devon Rose, a local supplier. Our vegetables are supplied by Nature's Harvest and our bread from Devon Fayre Bakery. We have kept our price competitive at £2.20 per day / £11 per week. Children can choose to have lunch on any day, so why not give it a go! Mrs Chris Lovett, Kitchen Manager

Week One
Commencing 16 April, 8 May, 28 May, 25 June, 16 July

Monday	Tuesday	Wednesday	Thursday	Friday
Cheese & Tomato Pasta Stir Fry Chicken Freshly Baked Garlic Bread Mixed Vegetables or Green Salad * Gingerbread w/Vanilla Sauce * Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Pork Meatballs in Tomato Sauce Mixed Bean Chilli Vegetable Rice Green Salad * Ice Cream with Wafers • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Roast Beef & Yorkshire Pudding Sweetcorn Fritters Roast Potatoes Broccoli * Fruit Yoghurt • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	BBQ Chicken Pizza Macaroni Cheese Cole Slaw or Sweetcorn Green Beans * Strawberry Jelly • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Sausage or Vegetable Rolls Tuna & Broccoli Fish Cakes Chipped Potatoes Baked Beans or Garden Peas * Lemon Sponge w/ Mini Meringues • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit

Week Two
Commencing 23 April, 14 May, 11 June, 2 July

Monday	Tuesday	Wednesday	Thursday	Friday
Star Topped Mince Beef Cake Vegetable Sausages in Tomato Sauce Smiley Face Potatoes Broccoli * Chocolate Mousse • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Cold Gammon Ham Summer Vegetable Pie New Potatoes Peas or Cauliflower Cheese * Blackcurrant Jelly • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Roast Turkey w/ Stuffing Vegetable Loaf Roast Potatoes Carrots or Fresh Cabbage * Iced Custard Biscuits • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Yorkshire Pudding filled with Chicken & Broccoli or Cheesey Mixed Vegetables Long Grain Rice Sweetcorn or Green Salad * Strawberry Sponge with Pink Custard * Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Cod Fillet Fish Fingers Quiche Lorraine Chipped Potatoes Garden Peas * Ice Cream with Fruit Cocktail * Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit

Week Three
Commencing 30 April, 21 May, 18 June, 9 July

Monday	Tuesday	Wednesday	Thursday	Friday
Chicken Korma with Poppodoms Sweet & Sour Quorn Long Grain Rice Mixed Vegetables * Summer Fruit Sponge with Custard • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Minced Beef Bolognese Vegetable Patties Pasta Spirals Broccoli * Fruit Jelly • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Roast Pork w/ stuffing & Apple Sauce Vegetable pancakes Roast Potatoes Carrots * Toffee Tart • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Salmon Fish Fingers Cheese & Onion Pasty New Potatoes Garden Peas * Mandarin Cheesecake • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit	Beefburger or Vegetable Burger on Baps Cod in Parsley Sauce Chipped Potatoes Baked Beans or Sweetcorn * Chocolate Fudge Cake • Selection of Fresh Salad Freshly Cut Bread Low Fat Yoghurt Selection of Fresh Fruit

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Week One Commencing 16 April, 8 May, 28 May, 25 June, 16 July

Week One
Commencing 16 April, 8 May, 28 May, 25 June, 16 July